This is what the publisher tells us about the book:

In Vegan Vietnamese, recreate over 60 popular Vietnamese dishes as vegan for delicious, healthy, and easy-to-make meals with all the authentic flavors of the original dishes. 

Learn how to make 70 classic dishes from every region of Vietnam—vegan-style—from Helen Le, the creator of the most popular Vietnamese cooking channel on YouTube, Helen's Recipes!

Whether you’re vegan, plant-based, vegetarian, or just looking to eat less meat, Vegan Vietnamese is for you. Let Helen Le guide you through seventy satisfying, traditional recipes for tasty plant-based versions of popular Vietnamese condiments, salads, rolls, soups, noodles, rice dishes, dumplings, desserts, and more, including: 

• Pho
• Bánh Mì
• Crispy Spring Rolls
• Rice Pyramid Dumplings
• Spicy Tofu
• Thick Noodle Soup
• Broken Rice Plate
• Three-Color Sticky Rice
• Banana Cake with Raisins
• Roasted Garlic Chili Peanuts
• Vegan Fish Sauce

Complete with easy-to-follow instructions, stunning photos, and information for stocking your Vietnamese pantry, Vegan Vietnamese will have you enjoying this exciting cuisine right in your own home.

Hardcover. Color photos throughout.